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Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

Line Thygesen; Johanna Thulin; Alan Mortensen; Leif H. Skibsted; Per Molgaard

作者Line Thygesen; Johanna Thulin; Alan Mortensen; Leif H. Skibsted; Per Molgaard
卷第101卷
期第1期
印刷ISSN0308-8146
文件大小168.74KB
发表时间2007
DOI10.1016/j.foodchem.2005.11.048
页码74-81

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