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Colour changes of a preparation from red cabbage during storage in a model system

Colour changes of a preparation from red cabbage during storage in a model system

Dorota Walkowiak-Tomczak; Janusz Czapski

作者Dorota Walkowiak-Tomczak; Janusz Czapski
卷第104卷
期第2期
印刷ISSN0308-8146
文件大小187.64KB
发表时间2007
DOI10.1016/j.foodchem.2006.10.079
页码709-714

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