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Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Quality of Brussels sprouts (Brassica oleracea L. gemmifera DC) as affected by blanching method

Sonia Z. Viña; Daniela F. Olivera; Claudio M. Marani; Ricardo M. Ferreyra; Alicia Mugridge; Alicia R. Chaves; Rodolfo H. Mascheroni
  • 作者Sonia Z. Viña; Daniela F. Olivera; Claudio M. Marani; Ricardo M. Ferreyra; Alicia Mugridge; Alicia R. Chaves; Rodolfo H. Mascheroni
  • 卷第80卷
  • 期第1期
  • 印刷ISSN0260-8774
  • 文件大小538.27KB
  • 发表时间2007
  • DOI10.1016/j.jfoodeng.2006.02.049
  • 页码218-225
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