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Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

Effect of temperature, concentration, and pressure on the viscosity of pomegranate and pear juice concentrates

M.A. Magerramov; A.I. Abdulagatov; N.D. Azizov; I.M. Abdulagatov

作者M.A. Magerramov; A.I. Abdulagatov; N.D. Azizov; I.M. Abdulagatov
卷第80卷
期第2期
印刷ISSN0260-8774
文件大小430.21KB
发表时间2007
DOI10.1016/j.jfoodeng.2006.05.030
页码476-489

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