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Use of whey proteins for encapsulation and controlled delivery applications

Use of whey proteins for encapsulation and controlled delivery applications

Sundaram Gunasekaran; Sanghoon Ko; Lan Xiao

作者Sundaram Gunasekaran; Sanghoon Ko; Lan Xiao
卷第83卷
期第1期
印刷ISSN0260-8774
文件大小254.72KB
发表时间2007
DOI10.1016/j.jfoodeng.2006.11.001
页码31-40

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