The enhancement of isoflavones water solubility by complexation with modified cyclodextrins: A spectroscopic investigation with implications in the pharmaceutical analysis

R. Stancanelli; A. Mazzaglia; S. Tommasini; M.L. Calabrò; V. Villari; M. Guardo; P. Ficarra; R. Ficarra

作者R. Stancanelli; A. Mazzaglia; S. Tommasini; M.L. Calabrò; V. Villari; M. Guardo; P. Ficarra; R. Ficarra
卷第44卷
期第4期
印刷ISSN0731-7085
文件大小413.88KB
发表时间2007
DOI10.1016/j.jpba.2007.03.025
页码980-984

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