[Food Science and Technology] Fatty Acids in Foods and their Health Implications,Third Edition Volume 20073230 || Fatty Acids in Food Cereal Grains and Grain Products
- 作者Kuang Chow, Ching
- 文件大小143.20KB
- 发表时间2007
- DOI10.1201/9781420006902.ch12
- 页码303-316
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