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The Determination of Chemical Elements in Food || Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

The Determination of Chemical Elements in Food || Measurement of Total Se and Se Species in Seafood by Quadrupole Inductively Coupled Plasma Mass Spectrometry, Electrothermal Atomization Atomic Absorption Spectrometry, and High-Performance Liquid Chromatography Inductively Coupled Plasma Mass Spectrometry

Caroli, Sergio

作者Caroli, Sergio
文件大小611.11KB
发表时间2007
DOI10.1002/9780470141007.ch20
页码643-669

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