Determination of phenolic content, composition and their contribution to antioxidant activity in specialty potato selections
- 作者Lavanya Reddivari; Anna L. Hale; J. Creighton Miller
- 卷第84卷
- 期第4期
- 印刷ISSN1099-209X
- 电子ISSN1874-9380
- 文件大小693.89KB
- 发表时间2007-0708
- DOI10.1007/bf02986239
- 页码275-282