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Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

Preliminary characterization of lactic acid bacteria isolated from Zlatar cheese

K. Veljovic; A. Terzic-Vidojevic; M. Vukasinovic; I. Strahinic; J. Begovic; J. Lozo; M. Ostojic; L. Topisirovic
  • 作者K. Veljovic; A. Terzic-Vidojevic; M. Vukasinovic; I. Strahinic; J. Begovic; J. Lozo; M. Ostojic; L. Topisirovic
  • 卷第103卷
  • 期第6期
  • 印刷ISSN1364-5072
  • 电子ISSN1365-2672
  • 文件大小289.14KB
  • 发表时间2007
  • DOI10.1111/j.1365-2672.2007.03450.x
  • 页码2142-2152
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