A low-carbohydrate diet is more effective in reducing body weight than healthy eating in both diabetic and non-diabetic subjects
P. A. Dyson; S. Beatty; D. R. Matthews
- 作者P. A. Dyson; S. Beatty; D. R. Matthews
- 卷第24卷
- 期第12期
- 印刷ISSN0742-3071
- 电子ISSN1464-5491
- 文件大小264.28KB
- 发表时间2007
- DOI10.1111/j.1464-5491.2007.02290.x
- 页码1430-1435