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Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

Effect of Temperature (−5 to 130 °C) and Fiber Direction on the Dielectric Properties of Beef Semitendinosus at Radio Frequency and Microwave Frequencies

N. Basaran-Akgul; P. Basaran; B.A. Rasco

作者N. Basaran-Akgul; P. Basaran; B.A. Rasco
卷第73卷
期第6期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小184.03KB
发表时间2008
DOI10.1111/j.1750-3841.2008.00835.x

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