Inhibition of the wine spoilage yeast Dekkera bruxellensis by bovine lactoferrin-derived peptides

• 作者María Enrique; Jose F. Marcos; María Yuste; Mireia Martínez; Salvador Vallés; Paloma Manzanares
• 卷第127卷
• 期第3期
• 印刷ISSN0168-1605
• 文件大小426.33KB
• 发表时间2008
• DOI10.1016/j.ijfoodmicro.2008.07.011
• 页码229-234