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Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort

Kinetic parameters of surface color degradation of canned fresh green peas sterilized in a rotary retort

Raúl L. Garrote; Enrique R. Silva; Rubén D. Roa; Ricardo A. Bertone
  • 作者Raúl L. Garrote; Enrique R. Silva; Rubén D. Roa; Ricardo A. Bertone
  • 卷第41卷
  • 期第3期
  • 印刷ISSN0023-6438
  • 电子ISSN1096-1127
  • 文件大小172.33KB
  • 发表时间2008
  • DOI10.1016/j.lwt.2007.03.014
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