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De electricitatis catholici musculari – Concerning the electrical properties of muscles, with emphasis on meat quality

L.S. Ravn; N.K. Andersen; M.A. Rasmussen; M. Christensen; S.A. Edwards; J.H. Guy; P. Henckel; A.P. Harrison

作者L.S. Ravn; N.K. Andersen; M.A. Rasmussen; M. Christensen; S.A. Edwards; J.H. Guy; P. Henckel; A.P. Harrison
卷第80卷
期第2期
印刷ISSN0309-1740
文件大小156.34KB
发表时间2008
DOI10.1016/j.meatsci.2008.01.005