Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity
Wayne R. Leifert; Mahinda Y. Abeywardena
- 作者Wayne R. Leifert; Mahinda Y. Abeywardena
- 卷第28卷
- 期第12期
- 印刷ISSN0271-5317
- 文件大小706.56KB
- 发表时间2008
- DOI10.1016/j.nutres.2008.09.001