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[Advances in Biochemical Engineering/Biotechnology] Food Biotechnology Volume 111 || Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking

[Advances in Biochemical Engineering/Biotechnology] Food Biotechnology Volume 111 || Improvement of Saccharomyces Yeast Strains Used in Brewing, Wine Making and Baking

Stahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke
  • 作者Stahl, Ulf; Donalies, Ute E. B.; Nevoigt, Elke
  • 文件大小701.51KB
  • 发表时间2008
  • DOI10.1007/10_2008_099
  • 页码67-98
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