海量图书期刊资源,随时随地畅享阅读乐趣
Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – NatamycinStark, Jacques · 1999
Encyclopedia of Food Microbiology || PRESERVATIVES | Permitted Preservatives – NatamycinDelves-Broughton, J. · 2014
In-Pack Processed Foods || Use of the natural food preservatives, nisin and natamycin, to reduce detrimental thermal impact on product qualityDelves-Broughton, J. · 2008
Food Preservatives ||Russell, N. J.; Gould, Grahame W. · 2003
Food Preservatives || Organic acids and estersRussell, N. J.; Gould, Grahame W. · 2003
Food Preservatives || Modified atmospheres and vacuum packagingRussell, N. J.; Gould, Grahame W. · 2003
Food Preservatives || Major, new, and emerging food-poisoning and food-spoilage microorganismsRussell, N. J.; Gould, Grahame W. · 2003