[ACS Symposium Series] Food Flavor Volume 988 (Chemistry, Sensory Evaluation, and Biological Activity) || Mixture Suppression of Perceived Intensities in an Odor Mixture
Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.
- 作者Tamura, Hirotoshi; Ebeler, Susan E.; Kubota, Kikue; Takeoka, Gary R.
- 文件大小1173.99KB
- 发表时间2008
- DOI10.1021/bk-2008-0988.ch017
- 页码191-206