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Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar

Effect of the Maturation Process on the Phenolic Fractions, Fatty Acids, and Antioxidant Activity of the Chétoui Olive Fruit Cultivar

Damak, Nahla; Bouaziz, Mohamed; Ayadi, Mohamed; Sayadi, Sami; Damak, Mohamed

期刊名称Journal of Agricultural and Food Chemistry
作者Damak, Nahla; Bouaziz, Mohamed; Ayadi, Mohamed; Sayadi, Sami; Damak, Mohamed
卷第56卷
期第5期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小151.72KB
发表时间2008-03
DOI10.1021/jf072273k
页码1560-1566

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