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Use of in vitro Method to Evaluate Some Grapevine Varieties for Tolerance and Susceptibility to Sodium Bicarbonate-Induced Chlorosis

Use of in vitro Method to Evaluate Some Grapevine Varieties for Tolerance and Susceptibility to Sodium Bicarbonate-Induced Chlorosis

Serpil G. Tangolar, Gülşen Ünlü, Semih Tangolar, Yildiz Daşgan and Nihat Yilmaz
  • 期刊名称In Vitro Cellular & Developmental Biology. Plant
  • 作者Serpil G. Tangolar, Gülşen Ünlü, Semih Tangolar, Yildiz Daşgan and Nihat Yilmaz
  • 卷第44卷
  • 期第3期
  • 印刷ISSN1054-5476
  • 电子ISSN1475-2689
  • 文件大小716.65KB
  • 发表时间2008-0506
  • DOI10.2307/20461712
  • 页码233-237
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