Chemistry, natural sources, dietary intake and pharmacokinetic properties of ferulic acid: A review
- 作者Zhaohui Zhao; Mohammed H. Moghadasian
- 卷第109卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小242.89KB
- 发表时间2008
- DOI10.1016/j.foodchem.2008.02.039
- 页码691-702
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