Comparison of different methods for total lipid quantification in meat and meat products

• 作者T. Pérez-Palacios; J. Ruiz; D. Martín; E. Muriel; T. Antequera
• 卷第110卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小157.36KB
• 发表时间2008
• DOI10.1016/j.foodchem.2008.03.026
• 页码1025-1029