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Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Total phenolic compounds and antioxidant capacities of major fruits from Ecuador

Catalina Vasco; Jenny Ruales; Afaf Kamal-Eldin

作者Catalina Vasco; Jenny Ruales; Afaf Kamal-Eldin
卷第111卷
期第4期
印刷ISSN0308-8146
文件大小282.48KB
发表时间2008
DOI10.1016/j.foodchem.2008.04.054
页码816-823

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