Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review
- 作者L. Jayakody; R. Hoover
- 卷第74卷
- 期第3期
- 印刷ISSN0144-8617
- 文件大小575.72KB
- 发表时间2008
- DOI10.1016/j.carbpol.2008.04.032
- 页码691-703
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