Upgrading of discarded oranges through fermentation using kefir in food industry
- 作者Stavros Plessas; Dionysios Koliopoulos; Yiannis Kourkoutas; Constantinos Psarianos; Athanasios Alexopoulos; Roger Marchant; Ibrahim M. Banat; Athanasios A. Koutinas
- 卷第106卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小409.55KB
- 发表时间2008
- DOI10.1016/j.foodchem.2007.05.044
- 页码40-49
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