Effects of soaking, germination and fermentation on phytic acid, total and in vitro soluble zinc in brown rice

• 作者Jianfen Liang; Bei-Zhong Han; M.J. Robert Nout; Robert J. Hamer
• 卷第110卷
• 期第4期
• 印刷ISSN0308-8146
• 文件大小332.61KB
• 发表时间2008
• DOI10.1016/j.foodchem.2008.02.064
• 页码821-828