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Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

Sunflower-seed oil body emulsions: Rheology and stability assessment of a natural emulsion

D.A. White; I.D. Fisk; J.R. Mitchell; B. Wolf; S.E. Hill; D.A. Gray
  • 作者D.A. White; I.D. Fisk; J.R. Mitchell; B. Wolf; S.E. Hill; D.A. Gray
  • 卷第22卷
  • 期第7期
  • 印刷ISSN0268-005X
  • 文件大小459.61KB
  • 发表时间2008
  • DOI10.1016/j.foodhyd.2007.07.004
  • 页码1224-1232
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