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Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

Low levels of cellular omega-3 increase the risk of ventricular fibrillation during the acute ischaemic phase of a myocardial infarction

Hildegunn Aarsetøy; Volker Pönitz; Odd Bjarte Nilsen; Heidi Grundt; William S. Harris; Dennis W.T. Nilsen
  • 作者Hildegunn Aarsetøy; Volker Pönitz; Odd Bjarte Nilsen; Heidi Grundt; William S. Harris; Dennis W.T. Nilsen
  • 卷第78卷
  • 期第3期
  • 印刷ISSN0300-9572
  • 文件大小176.38KB
  • 发表时间2008
  • DOI10.1016/j.resuscitation.2008.04.007
  • 页码258-264
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