Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study

Jebb, Susan; Bluck, Les; Chatfield, Mark; Frost, Gary; Gitau, Rachel; Goff, Louise; Griffin, Bruce; Griffin, Margaret; Lewis, Fiona; Lovegrove, Julie; Moore, Carmel; Sanders, Tom

期刊名称Proceedings of the Nutrition Society
作者Jebb, Susan; Bluck, Les; Chatfield, Mark; Frost, Gary; Gitau, Rachel; Goff, Louise; Griffin, Bruce; Griffin, Margaret; Lewis, Fiona; Lovegrove, Julie; Moore, Carmel; Sanders, Tom
卷第67卷
印刷ISSN0029-6651
电子ISSN1475-2719
文件大小36.84KB
发表时间2008-5
DOI10.1017/s0029665108009865

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Impact of the amount and type of fat and carbohydrate on insulin sensitivity in the RISCK study