The RISCK study: impact of the amount and type of dietary fat and carbohydrate on the plasma phospholipid-fatty acid status of free-living individuals
- 期刊名称Proceedings of the Nutrition Society
- 作者Lovegrove, Julie; Mateos, Ana Rodriguez; Frost, Gary; Griffin, Bruce; Sanders, Tom; Moore, Carmel
- 卷第67卷
- 印刷ISSN0029-6651
- 电子ISSN1475-2719
- 文件大小34.30KB
- 发表时间2008-5
- DOI10.1017/s0029665108009853
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