Use of rosemary extracts as a food additive - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
- 期刊名称EFSA Journal
- 卷第6卷
- 期第6期
- 印刷ISSN1831-4732
- 文件大小141.93KB
- 发表时间2008-06
- DOI10.2903/j.efsa.2008.721
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