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Bioactive Compounds in Foods || Acrylamide in Heated Foods

Bioactive Compounds in Foods || Acrylamide in Heated Foods

Gilbert, John; enyuva, Hamide Z.
  • 作者Gilbert, John; enyuva, Hamide Z.
  • 文件大小671.15KB
  • 发表时间2008
  • DOI10.1002/9781444302288.ch10
  • 页码254-290
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