Influence of strains of Aspergillus oryzae and kinds of koji rice on production of the proteolytic enzyme in sake koji
- 期刊名称JOURNAL OF THE BREWING SOCIETY OF JAPAN
- 作者TAKAHASHI, Hitoshi; ITO, Toshihiko; SATO, Tsutomu; SHIGA, Takuya; NAKAZAWA, Nobushige; IWANO, Kimio
- 卷第103卷
- 期第11期
- 印刷ISSN0914-7314
- 电子ISSN2186-4012
- 文件大小816.96KB
- 发表时间2008
- DOI10.6013/jbrewsocjapan1988.103.894
- 页码894-900
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