[ACS Symposium Series] Functional Food and Health Volume 993 || Redox Properties of Proanthocyanidins and Their Health Implications
Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang
- 作者Shibamoto, Takayuki; Kanazawa, Kazuki; Shahidi, Fereidoon; Ho, Chi-Tang
- 文件大小476.17KB
- 发表时间2008
- DOI10.1021/bk-2008-0993.ch021
- 页码238-243