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Effect of High Hydrostatic Pressure Processing on Freely Suspended and Bivalve-Associated T7 Bacteriophage

SHELDON, TODD AUGUST; BOARDMAN, GREGORY D.; FLICK, GEORGE J.; GALLAGHER, DANIEL L.

期刊名称Journal of Food Protection
作者SHELDON, TODD AUGUST; BOARDMAN, GREGORY D.; FLICK, GEORGE J.; GALLAGHER, DANIEL L.
卷第71卷
期第2期
印刷ISSN0362-028X
文件大小121.51KB
发表时间2008-02
DOI10.4315/0362-028x-71.2.345
页码345-350