Analytical methods applied to the determination of heterocyclic aromatic amines in foods

• 作者M. Sanz Alaejos; J.H. Ayala; V. González; A.M. Afonso
• 卷第862卷
• 印刷ISSN1570-0232
• 电子ISSN1873-376X
• 文件大小555.74KB
• 发表时间2008
• DOI10.1016/j.jchromb.2007.11.040
• 页码15-42