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Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

Lycopene Epoxides and Apo-Lycopenals Formed by Chemical Reactions and Autoxidation in Model Systems and Processed Foods

Evelyn B. Rodriguez; Delia B. Rodriguez-Amaya

作者 Evelyn B. Rodriguez; Delia B. Rodriguez-Amaya
卷第74卷
期第9期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小488.98KB
发表时间2009
DOI10.1111/j.1750-3841.2009.01353.x

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