The protective effects of a fermented substance from Saccharomyces cerevisiae on carbon tetrachloride-induced liver damage in rats
- 作者Jinn-Tsyy Lai; Wen-Tsong Hsieh; Hsun-Lang Fang; Wen-Chuan Lin
- 卷第28卷
- 期第3期
- 印刷ISSN0261-5614
- 文件大小569.29KB
- 发表时间2009
- DOI10.1016/j.clnu.2009.01.011
- 页码338-345
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