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Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

Selection and evaluation of seafood-borne psychrotrophic lactic acid bacteria as inhibitors of pathogenic and spoilage bacteria

S. Matamoros; M.F. Pilet; F. Gigout; H. Prévost; F. Leroi

作者S. Matamoros; M.F. Pilet; F. Gigout; H. Prévost; F. Leroi
卷第26卷
期第6期
印刷ISSN0740-0020
电子ISSN1095-9998
文件大小187.31KB
发表时间2009
DOI10.1016/j.fm.2009.04.011
页码638-644

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