Enhancement of survival of probiotic and non-probiotic lactic acid bacteria by yeasts in fermented milk under non-refrigerated conditions

• 作者Shao-Quan Liu; Marlene Tsao
• 卷第135卷
• 期第1期
• 印刷ISSN0168-1605
• 文件大小576.05KB
• 发表时间2009
• DOI10.1016/j.ijfoodmicro.2009.07.017
• 页码34-38