Preparation and characterization of protein nanoparticle in reverse micellar system formed by sucrose fatty acid ester
Nobuhiro Naito; Junji Takeuchi; Kazumitsu Naoe; Mikio Kawagoe; Masanao Imai; Miyuki Funato
- 作者Nobuhiro Naito; Junji Takeuchi; Kazumitsu Naoe; Mikio Kawagoe; Masanao Imai; Miyuki Funato
- 卷第108卷
- 印刷ISSN1389-1723
- 电子ISSN1347-4421
- 文件大小78.18KB
- 发表时间2009
- DOI10.1016/j.jbiosc.2009.08.290