Factors affecting the adoption of quality assurance systems in small food enterprises

• 作者P. Karipidis; K. Athanassiadis; S. Aggelopoulos; E. Giompliakis
• 卷第20卷
• 期第2期
• 印刷ISSN0956-7135
• 文件大小208.04KB
• 发表时间2009
• DOI10.1016/j.foodcont.2008.02.008