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Species identification in anchovy pastes from the market by PCR-RFLP technique

Species identification in anchovy pastes from the market by PCR-RFLP technique

S. Rea; G. Storani; N. Mascaro; R. Stocchi; A.R. Loschi

作者S. Rea; G. Storani; N. Mascaro; R. Stocchi; A.R. Loschi
卷第20卷
期第5期
印刷ISSN0956-7135
文件大小266.11KB
发表时间2009
DOI10.1016/j.foodcont.2008.08.001

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