Structural equation modelling of consumer acceptance of genetically modified (GM) food in the Mediterranean Europe: A cross country study

• 作者Montserrat Costa-Font; José M. Gil
• 卷第20卷
• 期第6期
• 印刷ISSN0950-3293
• 文件大小375.71KB
• 发表时间2009
• DOI10.1016/j.foodqual.2009.02.011