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Experimentally Approaching the Solvent-Accessible Surface Area of a Protein: Insights into the Acid Molten Globule of Bovine α-Lactalbumin

Experimentally Approaching the Solvent-Accessible Surface Area of a Protein: Insights into the Acid Molten Globule of Bovine α-Lactalbumin

Patricio O. Craig; Gabriela E. Gómez; Daniela B. Ureta; Julio J. Caramelo; José M. Delfino
  • 作者Patricio O. Craig; Gabriela E. Gómez; Daniela B. Ureta; Julio J. Caramelo; José M. Delfino
  • 卷第394卷
  • 期第5期
  • 印刷ISSN0022-2836
  • 电子ISSN1089-8638
  • 文件大小877.38KB
  • 发表时间2009
  • DOI10.1016/j.jmb.2009.09.058
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