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Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers

Concentrate levels and Saccharomyces cerevisiae affect rumen fluid-associated bacteria numbers in dairy heifers

G.J. Lascano; G.I. Zanton; A.J. Heinrichs
  • 作者G.J. Lascano; G.I. Zanton; A.J. Heinrichs
  • 卷第126卷
  • 印刷ISSN1871-1413
  • 文件大小430.14KB
  • 发表时间2009
  • DOI10.1016/j.livsci.2009.06.019
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