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Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

Meat juice: An alternative matrix for assessing animal health by measuring acute phase proteins. Correlations of pig-MAP and haptoglobin concentrations in pig meat juice and plasma

M. Piñeiro; S. Gymnich; S. Knura; C. Piñeiro; B. Petersen

作者M. Piñeiro; S. Gymnich; S. Knura; C. Piñeiro; B. Petersen
卷第87卷
期第2期
印刷ISSN0034-5288
文件大小268.25KB
发表时间2009
DOI10.1016/j.rvsc.2009.03.013

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