发现好书期刊,享受阅读乐趣

海量图书期刊资源,随时随地畅享阅读乐趣

Infrared Spectroscopy for Food Quality Analysis and Control || Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Infrared Spectroscopy for Food Quality Analysis and Control || Infrared (IR) Spectroscopy—Near-Infrared Spectroscopy and Mid-Infrared Spectroscopy

Lin, Mengshi
  • 作者Lin, Mengshi
  • 文件大小550.43KB
  • 发表时间2009
  • DOI10.1016/B978-0-12-374136-3.00006-7
  • 页码119-143
← 返回【学霸图书馆】主页