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Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety

Procyanidin Composition of Selected Fruits and Fruit Byproducts Is Affected by Extraction Method and Variety

Khanal, Ramesh C.; Howard, Luke R.; Prior, Ronald L.

期刊名称Journal of Agricultural and Food Chemistry
作者Khanal, Ramesh C.; Howard, Luke R.; Prior, Ronald L.
卷第57卷
期第19期
印刷ISSN0021-8561
电子ISSN1520-5118
文件大小993.90KB
发表时间2009-10-14
DOI10.1021/jf9015398
页码8839-8843

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